Just like a toque-wearing Moses, Andre Rochat parted the waves of Vegas budget buffets in 1980, taking the cuisine of his native France to some culinary desert. Rochat has since added Andre's in the Monte Carlo and Alizé at the Palms. But his provincially decorated flagship in a 1930s-era down-town house-with 4 warm dining areas, each representing some other French metropolis and embellished with lots of wood, tapestries, and gentle lighting-is still really going strong, owing in part to a menu that features both classic French dishes for example coquilles Saint Jacques (scallops in a wine-enriched cream sauce) and lots of with updated twists, like grilled quail with figs and prosciutto. Entrée prices begin in the mid-30s.
best restaurant in Las Vegas
Posted in Bookmarks by mikel75dorsey 135 Tage vor (http://andrelv.com)Wer hat für diese News gestimmt
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